• All shipments to Morocco must be covered by an Arab Irish Certificate of Origin together with an original, signed invoice. Both must be certified by the AICC
• If legalisation is required then our Chamber will arrange legalisation by the Moroccan Embassy in Dublin
• Halal Certificate stating that slaughter was according to Muslim law must accompany fresh, frozen meat and poultry
• Health and Radiation Certificates are often required for food, meat and poultry consignments
• All personal documentation e.g. Degree or Marriage Certificates must be stamped by the Department of Foreign Affairs & Trade before submission

Legalisation fees are a fixed fee of €25.00 per document for all Regulatory & Corporate Affairs documentation (Original or copy).

For any shipping documents please contact the Chamber directly.