Morocco
- All shipments to Morocco must be covered by an Arab Irish Certificate of Origin together with an original, signed invoice. Both must be certified by the AICC
- If legalisation is required then our Chamber will arrange legalisation by the Moroccan Embassy in Dublin
- Halal Certificate stating that slaughter was according to Muslim law must accompany fresh, frozen meat and poultry
- Health and Radiation Certificates are often required for food, meat and poultry consignments
- All personal documentation e.g. Degree or Marriage Certificates must be stamped by the Department of Foreign Affairs & Trade before submission
AICC Legalisation fee for Certificate of origin & Invoice
| Members | €75 |
| Non-Members | €90 |
Certification Fee
| Members | €50 |
| Non-Members | €70 |
- Embassy fees vary – email info@aicc.ie for a quote.
Morocco Fact File
Country Name:
Kingdom of Morocco
Population:
35.6 million (July 2020 est.)
Population Growth:
0.96% (2020 est.)
Languages:
Arabic (official), French (commercial), Berber (in rural areas), Spanish in North
Currency:
Moroccan Dinar (MD) = 100 centimes
Capital:
Rabat
Business Hours:
Government offices:
08:00 to 13:00 and 14:30 to 18:00 (Monday to Saturday)
Banks:
08:15 to 12:15 and 14:15 to 17:15 (Monday to Thursday)
09:00 to 13:00 (Saturday)
Hours vary during Summer/Winter