• All shipments to Morocco must be covered by an Arab Irish Certificate of Origin together with an original, signed invoice. Both must be certified by the AICC
• If legalisation is required then our Chamber will arrange legalisation by the Moroccan Embassy in Dublin
• Halal Certificate stating that slaughter was according to Muslim law must accompany fresh, frozen meat and poultry
• Health and Radiation Certificates are often required for food, meat and poultry consignments
• All personal documentation e.g. Degree or Marriage Certificates must be stamped by the Department of Foreign Affairs & Trade before submission

Legalisation fees are a fixed fee of €25.00 per document for all Regulatory & Corporate Affairs documentation (Original or copy).

For any shipping documents please contact the Chamber directly.

Morocco Fact File

Country Name:
Kingdom of Morocco

Population:
35.6 million (July 2020 est.)

Population Growth:
0.96% (2020 est.)

Languages:
Arabic (official), French (commercial), Berber (in rural areas), Spanish in North

Currency:
Moroccan Dinar (MD) = 100 centimes

Capital:
Rabat

Business Hours:
Government offices:
08:00 to 13:00 and 14:30 to 18:00 (Monday to Saturday)
Banks:
08:15 to 12:15 and 14:15 to 17:15 (Monday to Thursday)
09:00 to 13:00 (Saturday)
Hours vary during Summer/Winter